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As a longtime carrot connoisseur, I love every type out there. Except for one: packaged baby carrots. That’s right, those unnaturally perfect miniature carrot-like specimens that are sold everywhere from upscale grocery stores to gas stations to corporate office vending machines. They're actually bad in every way. Jam Production Plant
Ever since baby carrots were “invented” in the 1980s, marketers have conned us into believing that they're the ultimate healthy snack, a convenient way to enjoy veggies on the go. Sure, they may be snackable and convenient, but they’re definitely not what you think they are. Here’s why you should think twice about snagging a bag:
Taylor Ann Spencer is the assistant food editor at Delish, where she develops recipes, creates recipe videos, and styles food. With a background in writing and theater as well as professional cooking, she enjoys sharing her love for global flavors and all things baking through informational posts, hosted videos, and just plain everyday conversations. When she's not cooking, she's brainstorming her next culinary mash-up. Mac 'n' cheese chili rellenos, anyone?
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